In the kitchen extracator duct, various objects accumulate like oil, fat, ash, tissues which are converted into 'fuel' waiting to ignite. Due to the non easy accessibility, cleaning is almost unachievable from the business staf.

Our company has the equipment, experience and qualified staff to clean all that. The cleaning of the duct must take place at stated intervals as required by European standards TR19. Our technicians can quide you through the cleaning intervals.

 

The periodic cleaning of the pipeline is necessary for the following reasons:

To remove 'fuel' (fire prevention).
In order to avoid leakage on the outer duct.
To avoid leaks in hobs.
For electricity economy (due to the smoother flow of air, motor will work at its normal).
For proper operation of the fire damper (if any).
For maximum system performance.

Before Cleaning

After Cleaning

Before Cleaning

After Cleaning

Before Cleaning

After Cleaning