The kitchen hood is another very important factor to ignite fire in the kitchen. The vapors are condensed and turned into liquids and most of the times are dripping into the fire source and ignite. Also at the charcoal burners, ash sticks tothe metal and over time that bonds with the metal, which is almost impossible to be cleaned. The channels around the hood overflow from oil and grease, resulting in dripping on various machines, floors etc.

Our company has the equipment, experience and qualified staff to clean any grease, without worrying, about the cleanliness of the rest of the kitchen.

Regular cleaning of hoods both internally and externally, is essential for the following reasons:

To prevent electric shock (from the lamps inside).
To prevent fire.
For cleanliness and hygiene.
For the safety of personnel.
For the safety of premises.

Before Cleaning

After Cleaning