The main cause of fire starts from filter hobs, which from the accumulation of vapors containing oil and grease, drip down to the flame sources, heat up and ignite. As well as where flambe dishes are cooked, the instant fire may continue on and through the filters if the conditions are right.

Our company has the equipment, experience and qualified staff to clean and disinfect all the grease built up.

Regular cleaning is necessary for the following reasons:

Personnel safety.
Premises safety.
Hygiene purposes (minimizing viruses, germs and microorganisms).
Maximum absorption of vapors.
Save electricity (from fan deceleration)
Better productivity and psychology of staff due to visual aesthetics and cleanliness.